🍫
Chocolate brownie dessert snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
357
KCAL / 100G
Carbs
52.1g
· 59%
Protein
4.8g
· 5%
Fat
14.2g
· 36%
Fiber
2.6g
Vitamins
B1
0.18mg · 15% DV
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B3
1.45mg · 9% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
122mg · 17% DV
Magnesium
49mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 40.8:1
Above the ideal 4:1 (40.8:1).
Superfresh Frulove Brownie provides 357 calories per 100 g.
There are 52.1 g of carbohydrates in 100 g of Superfresh Frulove Brownie.
It contains 4.8 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Superfresh Frulove Brownie contains 14.2 g of fat per 100 g.
Yes. It provides 2.6 g of fiber per 100 g.
Its glycemic index is 65. As a carbohydrate-containing sweet product, portion size may be relevant for blood sugar management.
It contains 357 calories and 52.1 g of carbohydrates per 100 g. Whether it fits depends on your individual calorie and carbohydrate goals.
Yes. It is compatible with vegetarian and flexitarian diets.
It contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes. It is classified as an ultra-processed food, which may be useful to consider alongside its calorie content and overall dietary pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.