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Crispy potato balls
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Superfresh Crispy Potato Balls (150 g) has 275 calories. That works out to 183 calories per 100 g. It contains 40.8 g of carbs, 4.1 g of protein, 10.6 g of fat and 3.6 g of fiber. Its 0.3 mg of B6 covers 20% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 150 g
275
KCAL / 150G
Carbs
40.8g
· 15% DV
Protein
4.1g
· 8% DV
Fat
10.6g
· 14% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 6% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 275 kcal | |
| Total fat | 10.6 g | 14% |
| Saturated fat | 1.27 g | 6% |
| Trans fat | 0.05 g | |
| Sodium | 465 mg | 20% |
| Total carbohydrate | 40.8 g | 15% |
| Fiber | 3.6 g | 13% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 275 kcal |
| 6 piece (small) | 75 g | 137 kcal |
| 100 g | 100 g | 183 kcal |
| 1 cup (medium) | 110 g | 201 kcal |
| 10 piece (medium) | 125 g | 229 kcal |
| 12 piece (large) | 150 g | 275 kcal |
| 16 piece (extra large) | 200 g | 366 kcal |
| 1 pack (whole) | 450 g | 824 kcal |
Calculated from 183 calories per 100 g.
Cook Superfresh Crispy Potato Balls using the method and instructions printed on the package. Cooking directions can differ by method, so follow the product’s guidance rather than assuming the oven, fryer and air fryer all need the same time.
Yes, you can cook Superfresh Crispy Potato Balls in an air fryer if the package provides directions for it. Arrange them in a single layer so hot air can circulate, and use the package guidance for temperature and cooking time.
Usually, frozen potato snacks are cooked without thawing, but follow the specific instructions for Superfresh Crispy Potato Balls. Thawing can soften the coating and change how evenly the balls cook.
Yes, bake Superfresh Crispy Potato Balls if oven cooking is listed on the package. Spread them out in one layer and follow the recommended directions; check near the end because ovens can heat differently.
Yes, if the package includes deep-frying directions for Superfresh Crispy Potato Balls. Frying in oil that is hot enough helps the coating crisp; overcrowding the pan can lower the oil temperature and lead to uneven cooking.
Superfresh Crispy Potato Balls are a potato-based snack with a crispy coating. The exact ingredients and their proportions are listed on the product package, which is the best source for the current formulation.
For crispier Superfresh Crispy Potato Balls, cook them using the package directions and leave space between each one. Crowding a tray or air-fryer basket traps steam around the coating and can make it soft.
Tomato-based dips and creamy yogurt-style sauces both pair well with Superfresh Crispy Potato Balls. Serve them with a salad or vegetables if you want the potato snack to be part of a more varied meal.
Keep opened Superfresh Crispy Potato Balls frozen according to the package directions. Seal the bag well or transfer the remaining product to a freezer-safe container, and avoid leaving it at room temperature to thaw.
Yes, you can reheat cooked Superfresh Crispy Potato Balls. An oven or air fryer can help restore some crispness better than a microwave; refrigerate leftovers in a covered container before reheating.
Vitamins
B6
0.35mg · 21% DV
B3
2.03mg · 13% DV
Vitamin C
11.25mg · 13% DV
Vitamin E
1.8mg · 12% DV
Minerals
Sodium
465mg · 20% DV
Potassium ⭐
600mg · 18% DV
Copper
0.15mg · 17% DV
Phosphorus
98mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 275 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Superfresh Crispy Potato Balls are a packaged potato snack made for a crisp outer texture. They are convenient to cook at home; check the pack for the recommended cooking method and timing, as these can vary by product.
Serve them hot as a snack with ketchup or a yogurt-based dip, or alongside a simple meal. Their potato base makes them mainly a source of carbohydrates, with comparatively little protein. For a lighter plate, follow the package directions for oven cooking and pair a modest portion with salad or other vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.27g
MONOUNSATURATED
4.35g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 43.1:1
Above the ideal 4:1 (43.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.