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Crinkle-cut, deep-fried potato fries, crispy outside, soft inside
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Superfresh crinkle fries fried has 285 calories. It contains 36.5 g of carbs, 3.2 g of protein, 14 g of fat and 3.1 g of fiber. Its 420 mg of Potassium covers 12% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 100 g
285
KCAL / 100G
Carbs
36.5g
· 13% DV
Protein
3.2g
· 6% DV
Fat
14g
· 18% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 4% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 285 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 2.8 g | 14% |
| Trans fat | 0.08 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 36.5 g | 13% |
| Fiber | 3.1 g | 11% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 285 kcal |
| 1 serving (small) | 50 g | 143 kcal |
| 10 piece (medium) | 60 g | 171 kcal |
| 1 cup (medium) | 85 g | 242 kcal |
| 100 g | 100 g | 285 kcal |
| 1 serving (large) | 150 g | 428 kcal |
| 1 serving (jumbo) | 200 g | 570 kcal |
| 1 pack (whole) | 450 g | 1283 kcal |
Calculated from 285 calories per 100 g.
Yes, you can cook Superfresh crinkle fries in an air fryer. Spread them in a single layer and follow the package directions for time and temperature; shaking the basket partway through helps them brown more evenly.
Superfresh crinkle fries have ridges that give them a distinctive texture and help dips cling to the surface. The wavy cut changes their shape and eating experience, but it does not make the fries inherently healthier than straight-cut ones.
Spread Superfresh crinkle fries out on a preheated oven tray so they are not piled on top of one another. Use the temperature and cooking time on the package, and turn them during cooking for more even browning.
No, cook Superfresh crinkle fries from frozen rather than thawing them first. Starting frozen helps the outside brown while the inside softens; use the package instructions for the cooking method you choose.
For crispier Superfresh crinkle fries, avoid overcrowding the tray or air-fryer basket and cook them straight from frozen. Crowding traps steam around the fries, which can leave the ridged surfaces softer instead of crisp.
Yes, reheat Superfresh crinkle fries in an oven or air fryer to bring back some crispness. Spread them out in one layer and heat until hot; a microwave works, but it tends to soften their exterior.
Ketchup, mayonnaise, and ranch-style dip all pair well with Superfresh crinkle fries because their ridges hold sauces. For a tangier option, serve them with a yogurt-based dip or a mustard sauce.
Do not refreeze Superfresh crinkle fries that have thawed unless the package specifically says it is safe. Refreezing can affect their texture, and the product’s storage instructions are the best guide for handling an opened pack.
No, the crinkle cut does not make Superfresh crinkle fries healthier than other fries. It changes the shape and texture, not the fact that these are deep-fried potato fries; choose them as an occasional side rather than a vegetable substitute.
Yes, Superfresh crinkle fries work well as a base for loaded fries because the ridges catch toppings and sauces. Add toppings after cooking so the fries brown first, and serve promptly to keep them from turning soggy.
Vitamins
B6
0.18mg · 11% DV
Vitamin E
1.3mg · 9% DV
Vitamin C
7mg · 8% DV
B1
0.09mg · 8% DV
Minerals
Sodium
330mg · 14% DV
Potassium ⭐
420mg · 12% DV
Copper
0.09mg · 10% DV
Phosphorus
55mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Superfresh crinkle fries are packaged crinkle-cut potato fries, cooked until the ridged edges turn crisp while the centres stay soft. The grooves give them a particularly crunchy surface, making them a familiar side dish as well as an easy snack.
They’re commonly served hot alongside burgers, grilled meats or sandwiches, with ketchup or another dipping sauce. The potatoes provide most of the carbohydrate, while frying makes these fries relatively rich in fat: a 100 g serving has 14 g. For a lighter-feeling meal, pair them with a fresh salad, and follow the pack directions without adding extra oil where possible.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 62.5:1
Above the ideal 4:1 (62.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.