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Cheesecake-style sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
328
KCAL / 100G
Carbs
39.8g
· 48%
Protein
5.2g
· 6%
Fat
16.8g
· 46%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Vitamin A
105µg · 12% DV
B1
0.12mg · 10% DV
Minerals
Selenium
9.4µg · 17% DV
Phosphorus
105mg · 15% DV
Calcium
116mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
It contains 328 calories per 100g. The total calories increase as your portion gets larger.
It provides 5.2g protein per 100g. Its nutrition profile is more centered on carbohydrates and fat than protein.
Yes, it has 39.8g carbohydrates per 100g. Since it is a sweet product, the carb content is worth considering.
There are 16.8g of fat per 100g. That makes it a relatively energy-dense dessert.
Yes, but only a small amount. It contains 1.1g fiber per 100g.
Its glycemic index is 58. Portion size still matters when thinking about blood sugar impact.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It is not listed as suitable for vegan diets.
It is classified as an ultra-processed sweet. It also contains 39.8g carbs and 16.8g fat per 100g, so portion awareness matters.
It contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
Per 100g, it has 5.2g protein and 1.1g fiber. Because the fiber content is low, how filling it feels may vary from person to person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.