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Frozen börek, ready-to-cook, typically cheese or potato filling
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Superfresh börek (60 g) has 174 calories. That works out to 290 calories per 100 g. It contains 19.2 g of carbs, 4.2 g of protein, 8.4 g of fat and 1.5 g of fiber. Its 0.2 µg of B12 covers 9% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
174
KCAL / 60G
Carbs
19.2g
· 7% DV
Protein
4.2g
· 8% DV
Fat
8.4g
· 11% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 10% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 174 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 1.5 g | 5% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 174 kcal |
| 1 piece (small) | 40 g | 116 kcal |
| 1 slice (thin) | 50 g | 145 kcal |
| 1 slice (thick) | 80 g | 232 kcal |
| 1 piece (large) | 90 g | 261 kcal |
| 100 g | 100 g | 290 kcal |
| 1 serving (medium) | 100 g | 290 kcal |
| 2 piece (double) | 120 g | 348 kcal |
| 1 serving (large) | 150 g | 435 kcal |
| 1 pack (whole) | 400 g | 1160 kcal |
Calculated from 290 calories per 100 g.
Cook Superfresh börek according to the directions for its particular variety, usually in a preheated oven. Arrange the pieces as directed and cook until the pastry is browned and the filling is hot; oven settings and times can differ between products.
Usually, Superfresh börek is cooked from frozen rather than thawed first. Thawing can soften the pastry and make it more likely to break apart. Follow the package directions for your specific variety, since preparation instructions may differ.
Superfresh börek varieties can include cheese or potato filling, though the selection depends on the product and market. Check the product name and ingredient list on the package to confirm which filling you are buying.
Yes, Superfresh börek may be cooked in an air fryer if the variety and package instructions allow it. Place the pieces in a single layer, check them as they cook, and use the package guidance rather than assuming every shape needs the same time.
Superfresh börek can turn soggy if the oven is not fully heated or the pieces are crowded together. Preheat the oven, leave space around each piece, and avoid opening the door repeatedly so the pastry can brown evenly.
Only deep-fry Superfresh börek if the package directions say that method is suitable for your variety. Some shapes are intended for oven cooking; frying those can cause the pastry to split or the filling to heat unevenly.
Serve Superfresh börek with a crisp salad, sliced vegetables, or a bowl of yogurt for a simple meal. The mild cheese or potato filling pairs well with fresh, tangy sides that balance the buttery pastry.
Cool cooked Superfresh börek, place it in a covered container, and refrigerate it promptly. Eat it within a few days and reheat it until hot throughout; leaving cooked pastry at room temperature for an extended time is not a safe storage method.
No, it is best not to refreeze Superfresh börek once it has thawed. Refreezing can worsen the pastry’s texture and may create a food-safety risk; take out only the amount you plan to cook and keep the rest frozen.
Superfresh börek comes frozen and ready to cook, so you do not need to make the pastry or prepare the filling yourself. Homemade börek lets you choose the dough and filling, while the packaged product’s varieties and ingredients are set by its label.
Vitamins
B12
0.21µg · 9% DV
B2
0.11mg · 8% DV
B1
0.07mg · 6% DV
Vitamin E
0.78mg · 5% DV
Minerals
Sodium
288mg · 13% DV
Phosphorus
48mg · 7% DV
Calcium
66mg · 7% DV
Selenium
3.6µg · 7% DV
Potassium ⭐
72mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 174 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Superfresh börek is a frozen, ready-to-bake Turkish pastry, made with thin layers of dough wrapped around a filling that is typically cheese or potato. It brings the familiar börek style of Turkish home cooking into a convenient form; bake it until the layers are crisp and golden and the centre is hot.
In Turkey, börek is enjoyed at breakfast or with tea, and it can also make a simple lunch alongside salad or yoghurt. For English-speaking cooks elsewhere, serve it as a savoury snack or light meal, perhaps with a fresh salad. It provides 7 g of protein per 100 g, and adding vegetables on the side makes for a more balanced plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
3.42g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.