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Low-calorie fresh blackberries rich in fiber, vitamin C, and vitamin K.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of SuperFresh blackberries (144 g) has 62 calories. That works out to 43 calories per 100 g. It contains 13.8 g of carbs, 2 g of protein, 0.7 g of fat and 7.6 g of fiber. Its 0.9 mg of Manganese covers 40% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 144 g
62
KCAL / 144G
Carbs
13.8g
· 5% DV
Protein
2g
· 4% DV
Fat
0.7g
· 1% DV
Fiber
7.6g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 12% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 62 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.44 mg | 0% |
| Total carbohydrate | 13.8 g | 5% |
| Fiber | 7.6 g | 27% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 144 g | 62 kcal |
| 1 tablespoon (chopped) | 9 g | 4 kcal |
| 5 piece (small) | 25 g | 11 kcal |
| 1 ounce (small) | 28.4 g | 12 kcal |
| 10 piece (medium) | 50 g | 22 kcal |
| 15 piece (large) | 75 g | 32 kcal |
| 100 g | 100 g | 43 kcal |
| 1 serving (medium) | 100 g | 43 kcal |
| 1 cup (whole) | 150 g | 65 kcal |
Calculated from 43 calories per 100 g.
Yes, SuperFresh blackberries provide fibre and vitamin C, and their frozen form makes them easy to keep on hand. Add them to porridge, yoghurt or a smoothie for a convenient fruit serving.
Yes, you can eat SuperFresh blackberries while frozen, though they will be firm and very cold. They work especially well straight from the freezer in smoothies or stirred into hot porridge, where they soften quickly.
Thaw SuperFresh blackberries slowly in the refrigerator to help them keep more of their shape. They will still soften as they thaw, so use them soon afterward in yoghurt, desserts or other dishes.
Yes, add SuperFresh blackberries directly to a smoothie while frozen. They chill and thicken the drink, so you may need less ice; use a blender designed to handle frozen fruit.
Keep SuperFresh blackberries sealed in the freezer after opening. Take out only the amount you need and return the rest promptly, rather than leaving the bag out to thaw and refreezing softened fruit.
Follow the washing directions on the SuperFresh blackberries package, since handling instructions can vary by product. If washing is required, rinse only the amount you will use and prepare it promptly so it does not sit thawed.
Yes, SuperFresh blackberries can usually go straight from the freezer into a simmering sauce, compote or baked dish. They release liquid as they cook, so allow the recipe time to thicken or adjust its liquid.
Yes, the small seeds in SuperFresh blackberries are edible. If you prefer a smooth sauce or coulis, cook the fruit and press it through a fine sieve to remove the seeds.
SuperFresh blackberries are sold frozen, while fresh blackberries are perishable and have a firmer texture before they soften. Frozen berries are handy for cooking and blending, but may become softer after thawing.
Yes, SuperFresh blackberries can fit into a diabetes meal plan, but the portion and any added sweeteners in a recipe matter. If you need advice tailored to your blood glucose or medication, ask your clinician or dietitian.
Vitamins
Vitamin C
30.24mg · 34% DV
Vitamin K
28.51µg · 24% DV
Vitamin E
1.68mg · 11% DV
Folate
36µg · 9% DV
Minerals
Manganese
0.93mg · 40% DV
Copper
0.24mg · 27% DV
Zinc
0.76mg · 7% DV
Potassium ⭐
233mg · 7% DV
Sodium
1.44mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 62 calories in 1 cup (medium) (144 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SuperFresh blackberries are whole blackberries sold frozen, ready to add to desserts, drinks and everyday meals. Their deep-coloured berries have a fragrant, sweet-tart flavour and a juicy texture; once thawed, they soften and release some of their juice. Stir them into yoghurt or porridge, blend them into a smoothie, or bake them into muffins and crumbles. They can also be served thawed on their own, though they will be softer than fresh berries. Blackberries are a relatively low-calorie fruit and provide useful fibre: a 100 g portion has 43 calories and 5.3 g of fibre. Take out only what you need, since thawed berries are best used promptly.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.