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Rich in vitamin E, magnesium, and healthy fats.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sunflower seed butter (16 g) has 99 calories. That works out to 617 calories per 100 g. It contains 2.6 g of carbs, 2.8 g of protein, 8.6 g of fat and 1.4 g of fiber. Its 6 mg of Vitamin E covers 40% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
99
KCAL / 16G
Carbs
2.6g
· 1% DV
Protein
2.8g
· 6% DV
Fat
8.6g
· 11% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 11% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 99 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.99 g | 5% |
| Trans fat | 0 g | |
| Sodium | 0.48 mg | 0% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 99 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 piece (medium) | 20 g | 123 kcal |
| 1 ounce (medium) | 28 g | 173 kcal |
| 2 tablespoon (large) | 32 g | 197 kcal |
| 1 serving (large) | 32 g | 197 kcal |
| 1 pack (medium) | 40 g | 247 kcal |
| 100 g | 100 g | 617 kcal |
| 1 cup (jumbo) | 256 g | 1580 kcal |
Calculated from 617 calories per 100 g.
Sunflower seed butter can be a nourishing choice because it provides unsaturated fats, vitamin E, and magnesium. Choose a version with little or no added sugar or salt, and pair it with fruit, whole-grain toast, or another meal component.
No, sunflower seed butter does not taste exactly like peanut butter. It has a roasted, earthy seed flavor that can be slightly bitter, while the taste varies with roasting and added salt or sweeteners.
Sunflower seed butter works well spread on toast, stirred into oatmeal, blended into smoothies, or served with apple slices. You can also whisk it with water and seasonings to make a creamy dressing or dipping sauce.
To make sunflower seed butter, blend roasted, shelled sunflower seeds in a powerful food processor until smooth, pausing to scrape down the sides. If the mixture stays too thick, blend in a small amount of neutral oil.
Sunflower seed butter separates because its natural oil rises above the ground seeds; this is normal and does not by itself mean it has spoiled. Stir it thoroughly from the bottom, then store it somewhere cool to slow further separation.
Refrigerating sunflower seed butter after opening helps it stay fresh longer, especially if it is homemade or contains no stabilizers. Keep the jar tightly closed and use a clean, dry utensil; follow the package directions if they specify otherwise.
Yes, sunflower seed butter can replace peanut butter in many spreads, sauces, and baked recipes. Its flavor is more distinctly seed-like, so the result may taste different; in baking, check the mixture’s texture and adjust the liquid if needed.
Yes, sunflower seed butter can be frozen in a tightly sealed, freezer-safe container. Leave a little room for expansion, then thaw it in the refrigerator and stir well; freezing may change its texture or make the oil separate more.
Sunflower seed butter can turn baked goods green when its natural chlorogenic acid reacts with baking soda, especially as the food cools. The color is generally harmless; using less baking soda or adding an acidic ingredient can reduce the effect.
Yes, sunflower seed butter can be stirred into warm sauces, soups, and noodle dishes, or used in baking. For a smooth sauce, thin it gradually with warm water or another liquid, and avoid scorching it over high heat.
Vitamins
Vitamin E
6.05mg · 40% DV
Biotin
10.56µg · 35% DV
B1
0.21mg · 18% DV
B6
0.21mg · 12% DV
Minerals
Copper
0.29mg · 32% DV
Selenium
8.48µg · 15% DV
Phosphorus
106mg · 15% DV
Manganese
0.32mg · 14% DV
Potassium ⭐
79mg · 2% DV
Sodium
0.48mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 99 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sunflower seed butter is made by grinding sunflower kernels until smooth or slightly textured; the seeds may be roasted or left raw. It is used much like other seed and nut spreads: on toast, stirred into porridge or yoghurt, blended into smoothies, or added to baking. Its mild, roasted, earthy flavour works well with fruit, and it can also be thinned into a quick dressing.
It is creamy and substantial, with a concentrated amount of energy and mostly fat, alongside protein and fibre. Stir it before serving if oil has risen to the surface. For a lighter snack, spread a thin layer on toast or pair a small spoonful with sliced fruit.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.99g
MONOUNSATURATED
2.96g
POLYUNSATURATED
3.71g
Omega 6:3 ratio 185:1
Above the ideal 4:1 (185:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.