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Low-fat, protein-rich, low-calorie Turkish meatball stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
8.5g
· 41%
Protein
8.2g
· 40%
Fat
1.7g
· 19%
Fiber
1.3g
Vitamins
B12
0.38µg · 16% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Low-fat suluköfte contains 85 calories per 100 g. A 100 g serving also provides 8.2 g of protein, 8.5 g of carbohydrates, and 1.7 g of fat.
With 85 calories and 1.7 g of fat per 100 g, low-fat suluköfte fits omnivore, Mediterranean, and flexitarian eating patterns. Its glycemic index is 45.
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Nutrition data compiled from USDA FoodData Central and scientific sources.