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Sultan Turkish delight with chocolate
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Sultan Turkish delight with chocolate (45 g) has 185 calories. That works out to 410 calories per 100 g. It contains 33.8 g of carbs, 1 g of protein, 5.4 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
A soft lokum centre and a chocolate finish make Sultan Turkish delight with chocolate a richer variation on the Turkish sweet. Lokum, known internationally as Turkish delight, has roots in Turkey and is traditionally made as a chewy, starch-set confection; the chocolate adds a firmer bite and deeper sweetness.
It is usually cut into small pieces and offered with coffee or tea, after a meal, or as part of a celebratory sweet spread. It is energy-dense and mostly provides carbohydrates, with little protein. For a lighter treat, keep to a few pieces and pair them with unsweetened tea or coffee rather than other sweets.
Selected: 100 g
410
KCAL / 100G
Carbs
75g
· 27% DV
Protein
2.2g
· 4% DV
Fat
12g
· 15% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 2% · Fat 26%
Vitamins
Vitamin E
0.7mg · 5% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B3
0.3mg · 2% DV
Minerals
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Sultan Turkish delight with chocolate is a Turkish delight confection paired with a chocolate coating or chocolate layer. Recipes vary, so the name does not guarantee a particular filling or a single traditional ingredient list.
Sultan Turkish delight with chocolate usually combines a sugar-and-starch-based Turkish delight center with chocolate. Depending on the maker, it may also include flavorings or nuts, so the exact ingredients differ between products.
Sultan Turkish delight with chocolate is generally made by setting the lokum mixture, cutting it into pieces, then dipping or coating the pieces in chocolate. Recipes and coating methods vary between homemade and commercial versions.
Sultan Turkish delight with chocolate differs from plain Turkish delight through its chocolate layer or chocolate component. The coating adds a cocoa flavor and can change the texture, while the lokum center remains soft and chewy.
Store Sultan Turkish delight with chocolate in a tightly closed container in a cool, dry place away from sunlight. Heat can soften or melt the chocolate, while excess moisture can make the lokum sticky.
Yes, you can make Sultan Turkish delight with chocolate at home by dipping pieces of prepared Turkish delight in melted chocolate and letting them set. Keep the chocolate from overheating for a smoother, more even coating.
Sultan Turkish delight with chocolate can turn sticky when exposed to humid air or left unwrapped. The sugary lokum surface absorbs moisture, so an airtight container and a dry storage spot help preserve its texture.
The chocolate on Sultan Turkish delight with chocolate can develop a pale, dull surface after temperature changes or moisture exposure. This is usually chocolate fat or sugar rising to the surface; it can affect appearance and texture.
People with diabetes should treat Sultan Turkish delight with chocolate as a sugary sweet that can raise blood glucose. The suitable portion depends on an individual’s meal plan, so a doctor or dietitian can give personalized guidance.
Sultan Turkish delight with chocolate is often served with Turkish coffee or tea. Its sweet chocolate coating pairs especially well with unsweetened drinks, and bite-size pieces make it easier to serve as part of a dessert spread.
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Nutrition data compiled from USDA FoodData Central and scientific sources.