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Sugar-free cocoa and hazelnut spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sugar-Free Sarelle Hazelnut Spread (15 g) has 73 calories. That works out to 485 calories per 100 g. It contains 7.2 g of carbs, 0.9 g of protein, 5.6 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
73
KCAL / 15G
Carbs
7.2g
· 3% DV
Protein
0.9g
· 2% DV
Fat
5.6g
· 7% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 4% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 73 kcal | |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.47 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 5.7 mg | 0% |
| Total carbohydrate | 7.2 g | 3% |
| Fiber | 1.1 g | 4% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 73 kcal |
| 1 teaspoon (small) | 5 g | 24 kcal |
| 1 slice (thin) | 10 g | 49 kcal |
| 1 slice (thick) | 20 g | 97 kcal |
| 1 serving (medium) | 20 g | 97 kcal |
| 2 tablespoon (double) | 30 g | 146 kcal |
| 1 serving (large) | 40 g | 194 kcal |
| 100 g | 100 g | 485 kcal |
| 1 pack (whole) | 350 g | 1698 kcal |
Calculated from 485 calories per 100 g.
It may fit some meal plans, but “sugar-free” does not mean carbohydrate-free or guarantee that blood glucose will not rise. Check the serving size and your glucose response; ask your doctor or dietitian if you need advice for your diabetes plan.
The sweetener can depend on the product formulation and market. Sugar-Free Sarelle Hazelnut Spread is not necessarily sweetener-free, so check the ingredients on your specific jar rather than assuming it contains a particular sweetener.
Not exactly for everyone. Sugar-Free Sarelle Hazelnut Spread keeps the cocoa-and-hazelnut profile, but replacing sugar can change the sweetness and leave a different aftertaste compared with the regular version.
Yes, Sugar-Free Sarelle Hazelnut Spread works as a filling or topping for cakes, cookies, and crepes. It may not behave exactly like sugar-containing chocolate spread when heated, so test it in the recipe before swapping it into a large batch.
Keep Sugar-Free Sarelle Hazelnut Spread tightly closed in a cool, dry place, unless its jar says otherwise. Avoid leaving it beside a hot stove or in direct sun, as heat can soften the spread and affect its texture.
Usually not as a free-use keto food. Sugar-Free Sarelle Hazelnut Spread can still provide substantial carbohydrates even without sugar, so count its carbohydrates against your personal daily limit.
It can for some people, particularly if its sweetener is a sugar alcohol and a large amount is eaten. The sweetener may vary by formulation, so check the jar’s ingredient list if you are sensitive to these ingredients.
Not necessarily. Removing sugar does not automatically make Sugar-Free Sarelle Hazelnut Spread lower in calories, because fats and other ingredients also contribute energy; compare the nutrition panels on the two jars to know the difference.
Yes, Sugar-Free Sarelle Hazelnut Spread can be served as a dip with apple or pear slices. If it is too thick straight from the jar, stir it first or warm a small portion gently until it loosens.
It is a cocoa-and-hazelnut spread, but the proportions and exact ingredients depend on the formulation. If you need to confirm the source or amount of a particular ingredient, read the ingredient list on your jar.
Vitamins
Vitamin E
1.07mg · 7% DV
B2
0.03mg · 2% DV
B12
0.05µg · 2% DV
Biotin
0.48µg · 2% DV
Minerals
Copper
0.09mg · 10% DV
Manganese
0.17mg · 7% DV
Phosphorus
28mg · 4% DV
Magnesium
16mg · 4% DV
Potassium ⭐
59mg · 2% DV
Sodium
5.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 73 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-Free Sarelle Hazelnut Spread is a jarred cocoa-and-hazelnut spread, made to be enjoyed on bread rather than as plain nut butter. Its sugar-free formulation suits people looking for a sweet-style spread without sugar, but it is still energy-dense: it provides 485 kcal per 100 g, so it is best used as a topping rather than eaten in large amounts.
It has a smooth, thick texture and a rich hazelnut-and-cocoa taste. In Turkey, it is often spread on bread at breakfast or served with pancakes and crêpes; elsewhere, it also works on toast, with fruit, or in baking. A thin layer paired with banana or apple makes a satisfying snack without needing much spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.47g
MONOUNSATURATED
2.76g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 91:1
Above the ideal 4:1 (91:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.