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●Low GI

Sugar-free healthy cake Calories

Refined sugar-free cake, typically sweetened with natural ingredients like banana or dates

CALORIES

285kcal

48low

POTASSIUM

240mg

FIBER

4.8g

Sugar-free healthy cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

31.5g

· 45%

Protein

7.2g

· 10%

Fat

14.2g

· 45%

Fiber

4.8g

Sugar-free healthy cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

0.18mg · 14% DV

0.55mg · 11% DV

Vitamin E

1.6mg · 11% DV

Minerals

Phosphorus

145mg · 21% DV

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Sugar-free healthy cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free healthy cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free healthy cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free healthy cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free healthy cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

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Sugar-free healthy cake — Frequently Asked Questions

How many calories are in sugar-free healthy cake?

Sugar-free healthy cake provides 285 calories per 100 g. The same serving contains 7.2 g of protein, 31.5 g of carbohydrates, 14.2 g of fat, and 4.8 g of fiber.

What is the glycemic index of sugar-free healthy cake?

Sugar-free healthy cake has a glycemic index of 48. It contains eggs, dairy, gluten, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.