🍫
Sugar-free with collagen protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
38g
· 35%
Protein
25g
· 23%
Fat
20g
· 42%
Fiber
12g
Vitamins
Vitamin E
1.2mg · 8% DV
B2
0.08mg · 6% DV
B1
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Phosphorus
210mg · 30% DV
Magnesium
75mg · 18% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
It provides 425 calories per 100 g. A per-bar calorie amount cannot be calculated because the serving weight is not provided.
It contains 25 g of protein per 100 g.
It has 38 g of carbohydrates per 100 g. Sugar-free does not mean that total carbohydrate content is zero.
It contains 20 g of fat per 100 g.
Yes. It provides 12 g of fiber per 100 g.
Its glycemic index is 30, which is in the low glycemic index range.
With a glycemic index of 30, it is a low-GI product. However, it still contains 38 g of carbohydrates per 100 g.
Per 100 g, it contains 425 calories, 25 g protein, 38 g carbs, 20 g fat, and 12 g fiber. Whether it fits a diet depends on the amount eaten and the individual eating plan.
The listed diet compatibility includes omnivore and flexitarian diets only. Vegan and vegetarian suitability is not specified.
Yes. It is classified as an ultra-processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.