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No-added-sugar cocoa peanut spread, high in healthy fats and moderate in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
588
KCAL / 100G
Carbs
18g
· 12%
Protein
22.5g
· 15%
Fat
49.5g
· 73%
Fiber
8.2g
Vitamins
B3
13.2mg · 83% DV
Biotin
18µg · 60% DV
Vitamin E
6.1mg · 41% DV
B5
1.45mg · 29% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
355mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.6g
MONOUNSATURATED
24.7g
POLYUNSATURATED
14.1g
Omega 6:3 ratio 460:1
Above the ideal 4:1 (460:1).
Sugar-free cocoa peanut butter contains 588 calories per 100 g. Per 100 g, it also provides 49.5 g of fat, 22.5 g of protein, and 8.2 g of fiber.
Yes, it is listed as keto-compatible. It has 18 g of carbohydrates per 100 g and a low glycemic index of 18, though it is high in calories and fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.