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No added sugar, high cocoa content, low glycemic impact
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
35g
· 31%
Protein
7.5g
· 7%
Fat
32g
· 62%
Fiber
12g
Vitamins
Vitamin E
1.8mg · 12% DV
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Copper
2mg · 222% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Phosphorus
210mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
10g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Sugar-free chocolate contains 430 calories per 100 grams. The total calories increase as the portion size gets larger.
There are 35 grams of carbohydrates per 100 grams of sugar-free chocolate. If you track carbs, it helps to adjust this number to your serving size.
Yes, it provides 7.5 grams of protein per 100 grams. That means it offers some protein in addition to being a sweet food.
It contains 32 grams of fat per 100 grams, so it is relatively high in fat. Portion size matters if you are monitoring daily fat intake.
Yes, it contains 12 grams of fiber per 100 grams. Its fiber content may help support fullness.
The glycemic index is 15. That is considered low for people who pay attention to glycemic impact.
Yes, based on the provided diet compatibility, it fits a keto diet. Still, it has 35 grams of carbs per 100 grams, so portion control is important.
Yes, according to the provided diet compatibility, it is gluten-free. It can fit into a gluten-free eating pattern.
It provides fiber and protein, but it is also a processed food. With 430 calories and 32 grams of fat per 100 grams, it is best viewed as something to enjoy in balance.
Based on the provided information, it is compatible with omnivore, vegetarian, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. That makes it a flexible option for different eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.