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Sugar-free baked muffin made with buckwheat flour and blueberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
34.8g
· 54%
Protein
6.4g
· 10%
Fat
10.2g
· 36%
Fiber
4.9g
Vitamins
B1
0.16mg · 13% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
62mg · 15% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
A sugar-free blueberry buckwheat muffin provides 255 kcal per 100 g. The same amount contains 34.8 g of carbohydrates, 6.4 g of protein, and 10.2 g of fat.
Yes, this muffin is listed as compatible with vegetarian, flexitarian, and omnivore diets. It contains eggs and dairy, so it is not suitable for vegan diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.