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High-protein, vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
1.7g
· 4%
Protein
16.8g
· 38%
Fat
11.4g
· 58%
Fiber
0.1g
Vitamins
B12
0.8µg · 33% DV
B2
0.24mg · 18% DV
B3
2.9mg · 18% DV
B1
0.15mg · 13% DV
Minerals
Selenium
22µg · 40% DV
Sodium
850mg · 37% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Sucuk egg white omelet contains 179 calories per 100 g.
A 100 g serving provides 16.8 g of protein. This makes it a protein-focused option within the provided nutrition profile.
Yes. It is listed as compatible with keto diets and contains 1.7 g of carbohydrates per 100 g, with a glycemic index of 0.
Yes, it is low in carbohydrates, providing 1.7 g per 100 g.
Its listed glycemic index is 0, indicating very low glycemic impact. Individual blood sugar responses can still vary.
Sucuk egg white omelet contains 11.4 g of fat per 100 g. Its protein content is 16.8 g per 100 g.
With 16.8 g of protein and 11.4 g of fat per 100 g, it may help make a meal more satisfying. It is very low in fiber, at 0.1 g per 100 g.
No. Eggs are listed as an allergen, so it is not suitable for people with an egg allergy.
Yes. It is listed as compatible with carnivore and ketovore diets, as well as omnivore and flexitarian eating patterns.
Yes, it is classified as a processed food. People who prioritize minimally processed foods may want to consider this classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.