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Made with bread, egg, salad vegetables, and hot sauce; nutrition varies with the bread and egg portions.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Subway egg sandwich with salad and hot sauce (220 g) has 466 calories. That works out to 212 calories per 100 g. It contains 62.7 g of carbs, 20.7 g of protein, 14.7 g of fat and 4.8 g of fiber. Its 35.2 µg of Selenium covers 64% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 220 g
466
KCAL / 220G
Carbs
62.7g
· 23% DV
Protein
20.7g
· 41% DV
Fat
14.7g
· 19% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 18% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 466 kcal | |
| Total fat | 14.7 g | 19% |
| Saturated fat | 3.85 g | 19% |
| Trans fat | 0.09 g | |
| Sodium | 1023 mg | 44% |
| Total carbohydrate | 62.7 g | 23% |
| Fiber | 4.8 g | 17% |
| Protein | 20.7 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 466 kcal |
| 1 ounce (medium) | 28.4 g | 60 kcal |
| 100 g | 100 g | 212 kcal |
| 1 piece (half) | 110 g | 233 kcal |
| 1 serving (medium) | 220 g | 466 kcal |
| 1 piece (large) | 280 g | 594 kcal |
| 1 piece (extra large) | 350 g | 742 kcal |
Calculated from 212 calories per 100 g.
It can be a balanced meal: the egg provides protein, the bread supplies carbohydrates, and the salad adds vegetables. For more vegetables and less heat, ask for extra salad and a smaller amount of hot sauce.
The Subway egg sandwich with salad and hot sauce is made with bread, egg, salad vegetables, and hot sauce. The exact nutrition and portion can vary with the bread and amount of egg, and you may be able to customize the fillings.
Yes, it can work as a breakfast sandwich, but whether Subway offers it at breakfast depends on the location and local menu. If hot sauce feels too intense in the morning, request less sauce or leave it off.
To make a Subway egg sandwich with salad and hot sauce at home, put fully cooked egg and fresh salad vegetables in bread, then add hot sauce to taste. Add the sauce just before eating to help keep the bread from getting soggy.
A mild bread works well with the Subway egg sandwich with salad and hot sauce because it lets the egg and sauce stand out. Choose whole-grain bread for a firmer, heartier texture, or pick a softer roll if you prefer a tender sandwich.
Ask for less hot sauce or no hot sauce when ordering the Subway egg sandwich with salad and hot sauce. If it is already assembled, adding more salad can soften the heat; a dairy-based side may also help cool the mouth.
Keep a Subway egg sandwich with salad and hot sauce refrigerated and eat it by the next day. The salad and sauce can make the bread soggy, so for the best texture store any leftover vegetables and sauce separately when possible.
Yes, but remove the cold salad vegetables before reheating a Subway egg sandwich with salad and hot sauce, since they wilt when heated. Warm the bread and egg briefly, then add the salad back afterward.
The egg preparation in the Subway egg sandwich with salad and hot sauce can vary by country, location, or menu. Check the local menu or ask the restaurant how its egg is prepared; at home, cook the egg thoroughly before assembling the sandwich.
It can be a practical pre-workout meal because the bread provides carbohydrates and the egg adds protein. Hot sauce may bother your stomach during exercise, so choose less sauce and allow time to digest before your workout.
Vitamins
B12
1.01µg · 42% DV
Biotin
11.44µg · 38% DV
B2
0.48mg · 37% DV
B1
0.42mg · 35% DV
Minerals
Selenium
35µg · 64% DV
Sodium
1023mg · 44% DV
Phosphorus
301mg · 43% DV
Manganese
0.64mg · 28% DV
Potassium ⭐
418mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 466 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Subway egg sandwich with salad and hot sauce is made with bread, egg, salad vegetables and a spicy sauce, assembled to order at the sandwich chain. Soft bread and tender egg contrast with crisp vegetables, while the sauce brings a variable kick. The flavour and overall balance can change with the bread, the amount of egg and how much sauce is added.
It works as a quick lunch or filling on-the-go meal. The bread supplies much of its carbohydrate, while the egg contributes protein; it provides 9.4 g of protein per 100 g. For a less fiery bite, ask for less hot sauce, or pair it with a simple side rather than another rich filling.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.85g
MONOUNSATURATED
5.83g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.