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Subway chicken sandwich Calories

Popular fast food chicken sandwich, source of protein and carbohydrates

CALORIES

185kcal

GI

65medium

POTASSIUM

180mg

FIBER

2.1g

Subway chicken sandwich Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

26g

· 56%

Protein

12.5g

· 27%

Fat

3.5g

· 17%

Fiber

2.1g

Subway chicken sandwich Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B1

0.13mg · 11% DV

B6

0.18mg · 11% DV

B5

0.45mg · 9% DV

Minerals

Sodium

420mg · 18% DV

Phosphorus

95mg · 14% DV

Selenium

7µg · 13% DV

Calcium

85mg · 9% DV

Subway chicken sandwich Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Subway chicken sandwich Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Subway chicken sandwich Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Subway chicken sandwich Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Subway chicken sandwich Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

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Subway chicken sandwich — Frequently Asked Questions

How many calories and how much protein are in a Subway chicken sandwich?

Per 100 g, it provides 185 calories and 12.5 g protein. It also contains 26 g carbs, 3.5 g fat, and 2.1 g fiber.

Is a Subway chicken sandwich healthy for a diet, and does it contain gluten?

It is compatible with omnivore and flexitarian diets. It is a processed food, contains gluten as an allergen, and has a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.