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Light vegetable broth with rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
7.1g
· 59%
Protein
1.1g
· 9%
Fat
1.7g
· 32%
Fiber
0.9g
Vitamins
Vitamin C
5.2mg · 6% DV
B6
0.09mg · 5% DV
Vitamin K
5.8µg · 5% DV
B1
0.04mg · 3% DV
Minerals
Sodium
185mg · 8% DV
Phosphorus
31mg · 4% DV
Magnesium
12mg · 3% DV
Selenium
1.8µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Stuffed vegetable broth with rice contains 47 calories per 100 grams. That makes it a relatively light option depending on portion size.
There are 7.1 grams of carbohydrates per 100 grams. This makes carbs the main macronutrient in its nutrition profile.
No, it is not high in protein. It provides 1.1 grams of protein per 100 grams.
It contains 1.7 grams of fat per 100 grams. That is a modest amount of fat.
Yes, it contains fiber, though not in a high amount. There are 0.9 grams of fiber per 100 grams.
Its glycemic index is 58. This suggests a moderate glycemic impact rather than a very low one.
At 47 calories per 100 grams, it can fit into calorie-conscious eating plans. Portion size still matters, especially because it contains 7.1 grams of carbs per 100 grams.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diets based on the provided data.
It is classified as minimally processed. This places it closer to simple, less heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.