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Rich in protein and fiber, Mediterranean classic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
10g
· 33%
Protein
7.5g
· 25%
Fat
5.5g
· 42%
Fiber
2.6g
Vitamins
Vitamin C
38mg · 42% DV
Vitamin A
210µg · 23% DV
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
95mg · 14% DV
Sodium
220mg · 10% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Stuffed peppers with meat provide 120 calories per 100 g.
A 100 g serving of stuffed peppers with meat contains 7.5 g of protein.
Stuffed peppers with meat contain 10 g of carbohydrates per 100 g.
There are 5.5 g of fat in 100 g of stuffed peppers with meat.
Yes. Stuffed peppers with meat provide 2.6 g of fiber per 100 g.
Stuffed peppers with meat have a glycemic index of 35.
Their listed glycemic index is 35. This value can be used when considering the meal's glycemic impact.
Yes. Stuffed peppers with meat are listed as compatible with the Mediterranean diet.
Yes. They are listed as compatible with flexitarian and omnivore eating patterns.
Yes. Stuffed peppers with meat are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.