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Olive-oil stuffed chard with yogurt, fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
11.2g
· 34%
Protein
3.6g
· 11%
Fat
8.1g
· 55%
Fiber
2.7g
Vitamins
Vitamin K
168µg · 140% DV
Vitamin A
156µg · 17% DV
Vitamin E
1.45mg · 10% DV
Folate
34µg · 9% DV
Minerals
Sodium
238mg · 10% DV
Calcium
92mg · 9% DV
Phosphorus
63mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
4.35g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Stuffed chard with oil and yogurt has 128 calories per 100 g. Per 100 g, it also provides 3.6 g protein, 11.2 g carbs, and 8.1 g fat.
It is minimally processed and fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 42, and it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.