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Protein-rich egg snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
1.1g
· 3%
Protein
12.6g
· 35%
Fat
9.9g
· 62%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.46mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
31µg · 56% DV
Iodine
50µg · 33% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It provides 143 calories per 100g. To estimate a serving, use the exact amount you eat.
Yes, it contains 12.6g protein per 100g. That makes it a notable option for people looking for a protein-focused snack.
Yes, it has just 1.1g carbohydrates per 100g. This makes it appealing for lower-carb eating patterns.
Yes, the provided diet compatibility lists it as suitable for keto. Its 1.1g carbs per 100g also supports that fit.
Its glycemic index is listed as 0. That may be useful for people who pay attention to glycemic impact.
It contains 9.9g fat per 100g. This macro profile may suit higher-fat, lower-carb approaches.
No, it has 0g fiber per 100g. It should not be considered a source of dietary fiber.
According to the provided data, it is compatible with omnivore, pescatarian, vegetarian, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size still matters within any overall eating plan.
Yes, it contains egg. Anyone with an egg allergy should avoid it.
Yes, it is categorized as a processed food. If that matters to you, consider that alongside its protein, carb, and fat values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.