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Refreshing, low-calorie blend rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
8.3g
· 88%
Protein
0.7g
· 7%
Fat
0.2g
· 5%
Fiber
1.3g
Vitamins
Vitamin C
28mg · 31% DV
Vitamin A
33µg · 4% DV
B6
0.07mg · 4% DV
Folate
16µg · 4% DV
Minerals
Potassium ⭐
170mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
20mg · 3% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
This smoothie has 36 calories per 100g. Total calories rise with the amount consumed.
It contains 8.3g of carbohydrates per 100g. The serving amount matters for people tracking carbohydrate intake.
It provides 0.7g of protein per 100g. It is not considered a high-protein drink.
There are 0.2g of fat per 100g. This makes it a low-fat beverage.
Yes, it contains 1.3g of fiber per 100g. Fiber can contribute to the overall nutritional profile of a meal or snack.
Its glycemic index is 55. It also contains 8.3g of carbohydrates per 100g.
It has 36 calories, 0.2g of fat, and 1.3g of fiber per 100g. Whether it fits a diet depends on individual goals and portion size.
Yes, it is compatible with vegan eating. It also fits vegetarian, pescatarian, Mediterranean, flexitarian, gluten-free, and Paleo dietary patterns.
Yes, it is compatible with a gluten-free diet. It is also suitable for vegan and Paleo eating patterns.
It is classified as minimally processed. This may be relevant for people who prioritize less-processed beverages.
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Nutrition data compiled from USDA FoodData Central and scientific sources.