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Strawberry Oreo Ice Cream Cone Calories

Sweet processed ice cream cone with strawberry flavor and Oreo cookie pieces

CALORIES

285kcal

58medium

POTASSIUM

210mg

FIBER

1.1g

Strawberry Oreo Ice Cream Cone Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

38.5g

· 54%

Protein

4.2g

· 6%

Fat

12.8g

· 40%

Fiber

1.1g

Strawberry Oreo Ice Cream Cone Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

95µg · 11% DV

0.42mg · 8% DV

Minerals

Phosphorus

112mg · 16% DV

Calcium

128mg · 13% DV

Iron

1mg · 6% DV

Iodine

9µg · 6% DV

Strawberry Oreo Ice Cream Cone Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry Oreo Ice Cream Cone Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry Oreo Ice Cream Cone Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Strawberry Oreo Ice Cream Cone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry Oreo Ice Cream Cone Fat Profile

SATURATED

7.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 19.5:1

Above the ideal 4:1 (19.5:1).

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Strawberry Oreo Ice Cream Cone — Frequently Asked Questions

How many calories are in Strawberry Oreo Ice Cream Cone?

Strawberry Oreo Ice Cream Cone provides 285 calories per 100 g. It contains 38.5 g of carbohydrates, 12.8 g of fat, and 4.2 g of protein per 100 g.

Does Strawberry Oreo Ice Cream Cone contain gluten or dairy?

Yes. Strawberry Oreo Ice Cream Cone contains gluten, dairy, and soy, so it may not be suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.