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Source of fiber and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.2g
· 68%
Protein
4.3g
· 16%
Fat
1.9g
· 16%
Fiber
2.4g
Vitamins
B2
0.22mg · 17% DV
B12
0.3µg · 13% DV
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
155mg · 16% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Strawberry Nesfit with Milk provides 110 calories per 100 g.
It contains 4.3 g of protein per 100 g. It provides protein, but it would not generally be considered a high-protein option on its own.
Strawberry Nesfit with Milk contains 18.2 g of carbohydrates per 100 g.
There are 1.9 g of fat in every 100 g of Strawberry Nesfit with Milk.
Yes. It provides 2.4 g of fiber per 100 g, which can contribute to total daily fiber intake.
Its glycemic index is 58. This value can be used to assess the glycemic impact of its carbohydrate content.
It contains 110 calories, 18.2 g of carbohydrates, and 2.4 g of fiber per 100 g. Whether it fits a diet depends on your overall calorie and carbohydrate goals.
Yes, it is compatible with vegetarian diets. It is also suitable for flexitarian eating patterns.
Yes. It contains both gluten and dairy, so it is not suitable for people who need to avoid either allergen.
Yes, Strawberry Nesfit with Milk is classified as an ultra-processed food. Its level of processing may be relevant when making food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.