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Sweet dessert cake with strawberries and Lotus Biscoff cookie flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Strawberry cake with Lotus Biscoff (120 g) has 426 calories. That works out to 355 calories per 100 g. It contains 56.2 g of carbs, 5.5 g of protein, 20.6 g of fat and 1.9 g of fiber. Its 7.8 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
426
KCAL / 120G
Carbs
56.2g
· 20% DV
Protein
5.5g
· 11% DV
Fat
20.6g
· 26% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 5% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 426 kcal | |
| Total fat | 20.6 g | 26% |
| Saturated fat | 9.72 g | 49% |
| Trans fat | 0.22 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 56.2 g | 20% |
| Fiber | 1.9 g | 7% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 426 kcal |
| 1 piece (small) | 45 g | 160 kcal |
| 1 piece (medium) | 70 g | 248 kcal |
| 1 slice (thin) | 80 g | 284 kcal |
| 100 g | 100 g | 355 kcal |
| 1 piece (large) | 110 g | 391 kcal |
| 1 serving (large) | 150 g | 533 kcal |
| 1 slice (thick) | 160 g | 568 kcal |
| 1 slice (double) | 240 g | 852 kcal |
Calculated from 355 calories per 100 g.
Strawberry cake with Lotus Biscoff combines sweet, fruity strawberry with the caramel-like, spiced flavor of Biscoff biscuits or spread. The contrast is strongest when the filling is not overly sweet and the strawberries are fresh.
No, strawberry cake with Lotus Biscoff does not always need baking. Some versions use a baked sponge, while no-bake versions use a chilled biscuit base and a set cream filling. Follow the method for your chosen recipe so the filling firms properly.
Yes, but thawed strawberries release more liquid than fresh ones. Drain them well and pat them dry before adding them to strawberry cake with Lotus Biscoff; they work better in a cooked filling or sauce than as a fresh-looking topping.
Keep strawberry cake with Lotus Biscoff from getting soggy by drying the strawberries thoroughly and adding them close to serving time. Avoid placing wet fruit directly against the biscuit base, and chill the assembled cake so its filling can set.
Yes, you can make strawberry cake with Lotus Biscoff without the spread by using crushed Biscoff biscuits in the base or as a topping. The cake will have less of the distinct caramel-spice flavor, but the biscuits still give it a recognizable Biscoff note.
Light whipped cream or a mildly sweet cream-cheese frosting works well with strawberry cake with Lotus Biscoff. Both complement the fruit without competing too much with the rich, spiced sweetness of the Biscoff topping or filling.
Decorate strawberry cake with Lotus Biscoff with sliced or whole strawberries, crushed Biscoff biscuits, or a drizzle of warmed Biscoff spread. Add fresh fruit shortly before serving so it stays attractive and does not release excess moisture onto the cream.
Strawberry cake with Lotus Biscoff is best kept covered in the refrigerator because it contains fresh fruit and cream. Its texture and appearance are best when it is eaten soon after making; discard it if it has been left warm for an extended period.
Yes, strawberry cake with Lotus Biscoff can be frozen, but fresh strawberries and cream may change texture after thawing. For a better finish, freeze the cake without its fresh strawberry decoration, thaw it in the refrigerator, and add the fruit afterward.
Serve strawberry cake with Lotus Biscoff with unsweetened tea or coffee to balance its sweetness. Fresh strawberries on the side also work well, while an extra sweet sauce or rich topping may make the dessert feel heavier.
Vitamins
B2
0.17mg · 13% DV
Vitamin A
114µg · 13% DV
Biotin
3.6µg · 12% DV
B12
0.26µg · 11% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
98mg · 14% DV
Sodium
252mg · 11% DV
Copper
0.1mg · 11% DV
Potassium ⭐
174mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 426 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry cake with Lotus Biscoff brings together cake and strawberries with the caramel-like, gently spiced flavour of Lotus Biscoff biscuits. Recipes vary: some use a soft cake base, while others add cream or biscuit pieces between layers. It is commonly made for celebrations or bought from a bakery.
The contrast of tender cake, fruity strawberries and sweet biscuit flavour makes it a rich dessert, usually served sliced with coffee or tea. At 355 kcal per 100 g, it is energy-dense, so a modest slice works well after a meal or as a treat with an unsweetened drink. Fresh strawberries on the side can add a brighter, fruitier contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.72g
MONOUNSATURATED
6.24g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 44.4:1
Above the ideal 4:1 (44.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.