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Strawberry cake with Lotus Biscoff Calories

Sweet dessert cake with strawberries and Lotus Biscoff cookie flavor

CALORIES

355kcal

58medium

POTASSIUM

145mg

FIBER

1.6g

Strawberry cake with Lotus Biscoff Nutrition Facts

Selected: 100 g

355

KCAL / 100G

Carbs

46.8g

· 52%

Protein

4.6g

· 5%

Fat

17.2g

· 43%

Fiber

1.6g

Strawberry cake with Lotus Biscoff Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

0.14mg · 11% DV

Biotin

3µg · 10% DV

B12

0.22µg · 9% DV

Minerals

Selenium

6.5µg · 12% DV

Phosphorus

82mg · 12% DV

Sodium

210mg · 9% DV

Calcium

58mg · 6% DV

Strawberry cake with Lotus Biscoff Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry cake with Lotus Biscoff Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry cake with Lotus Biscoff Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Strawberry cake with Lotus Biscoff Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry cake with Lotus Biscoff Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 46.3:1

Above the ideal 4:1 (46.3:1).

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Strawberry cake with Lotus Biscoff — Frequently Asked Questions

How many calories are in Lotus Biscoff strawberry cake?

Lotus Biscoff strawberry cake contains 355 calories per 100 g. The same amount provides 46.8 g of carbohydrates, 17.2 g of fat, and 4.6 g of protein.

Is Lotus Biscoff strawberry cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, eggs, dairy, and soy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.