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Fruit-based source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
14.8g
· 91%
Protein
0.7g
· 4%
Fat
0.3g
· 5%
Fiber
2.2g
Vitamins
Vitamin C
25.5mg · 28% DV
B6
0.16mg · 9% DV
Folate
17µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
210mg · 6% DV
Magnesium
13mg · 3% DV
Phosphorus
21mg · 3% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It has 61 calories per 100 grams. The total calories increase with portion size.
It contains 14.8 grams of carbohydrates per 100 grams. Carbs make up a notable part of its energy content.
Yes, but only a small amount. It provides 0.7 grams of protein per 100 grams.
Yes, it is very low in fat. There are just 0.3 grams of fat per 100 grams.
Yes, it provides 2.2 grams of fiber per 100 grams. Fiber can help support fullness.
Its glycemic index is 48. That is generally considered in the low-to-moderate range.
With 61 calories and 0.3 grams of fat per 100 grams, it can fit into many diet plans depending on portion size. Checking the serving amount is important.
Yes, it is suitable for vegan and vegetarian diets. It also fits pescatarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for people following a gluten-free diet.
It is classified as minimally processed. This means it is not considered a heavily processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.