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Low GI

Stinging nettle with egg Calories

Traditional nettle-and-egg dish rich in iron, vitamin A, and protein

CALORIES

92kcal

GI

15low

POTASSIUM

305mg

FIBER

2.3g

Stinging nettle with egg Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

4.2g

· 18%

Protein

6.1g

· 27%

Fat

5.6g

· 55%

Fiber

2.3g

Stinging nettle with egg Vitamins & Minerals

Vitamins

Vitamin K

285µg · 238% DV

Vitamin A

410µg · 46% DV

Biotin

8.5µg · 28% DV

B12

0.42µg · 18% DV

Minerals

Manganese

1mg · 43% DV

Calcium

165mg · 17% DV

Iron

3mg · 17% DV

Phosphorus

118mg · 17% DV

Stinging nettle with egg Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stinging nettle with egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stinging nettle with egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stinging nettle with egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stinging nettle with egg Fat Profile

SATURATED

1.55g

MONOUNSATURATED

2.15g

POLYUNSATURATED

0.95g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

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Stinging nettle with egg — Frequently Asked Questions

How many calories are in stinging nettle with egg?

Stinging nettle with egg provides 92 calories per 100 g. It contains 6.1 g of protein, 4.2 g of carbohydrates, and 5.6 g of fat per 100 g.

Is stinging nettle with egg suitable for a low-glycemic diet?

Stinging nettle with egg has a glycemic index of 15, which is low. It also provides 2.3 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.