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●Low GI

Stevia chocolate ice cream Calories

Chocolate ice cream sweetened with stevia

CALORIES

125kcal

38low

POTASSIUM

210mg

FIBER

1.25g

Stevia chocolate ice cream Nutrition Facts

Selected: 100 g

125

KCAL / 100G

Carbs

12.5g

· 39%

Protein

2.5g

· 8%

Fat

7.5g

· 53%

Fiber

1.3g

Stevia chocolate ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

68µg · 8% DV

0.42mg · 8% DV

Minerals

Phosphorus

112mg · 16% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Magnesium

28mg · 7% DV

Stevia chocolate ice cream Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stevia chocolate ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stevia chocolate ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Stevia chocolate ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stevia chocolate ice cream Fat Profile

SATURATED

4.6g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 5.6:1

Above the ideal 4:1 (5.6:1).

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Stevia chocolate ice cream — Frequently Asked Questions

How many calories are in stevia chocolate ice cream?

Stevia chocolate ice cream contains 125 calories per 100 g. The same serving provides 2.5 g of protein, 12.5 g of carbohydrates, and 7.5 g of fat.

Is stevia chocolate ice cream low glycemic?

Its glycemic index is 38, which falls within the low glycemic index range. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.