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Steamed Potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
20g
· 90%
Protein
2g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.2mg · 12% DV
Vitamin C
8mg · 9% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
44mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Steamed potatoes provide 86 calories per 100 g.
A 100 g portion of steamed potatoes contains 20 g of carbohydrates.
Steamed potatoes contain 2 g of protein per 100 g. Their protein content is lower than their carbohydrate content.
Yes, but the amount is very low: 0.1 g of fat per 100 g.
Steamed potatoes provide 1.8 g of fiber per 100 g.
The glycemic index of steamed potatoes is 65.
Per 100 g, steamed potatoes contain 86 calories, 20 g of carbohydrates, and 0.1 g of fat. Their fit in a diet depends on your overall calorie and carbohydrate targets.
Yes. Steamed potatoes are compatible with vegan, vegetarian, pescatarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, steamed potatoes are suitable for a gluten-free diet.
Steamed potatoes are classified as minimally processed. Steaming is a preparation method that keeps the food close to its basic form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.