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Starbucks strawberry roll cake Calories

Sweet cream-filled strawberry roll cake

CALORIES

330kcal

GI

58medium

POTASSIUM

110mg

FIBER

1.2g

Starbucks strawberry roll cake Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

43.5g

· 52%

Protein

5.2g

· 6%

Fat

15.6g

· 42%

Fiber

1.2g

Starbucks strawberry roll cake Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

B2

0.14mg · 11% DV

Biotin

3µg · 10% DV

B12

0.18µg · 8% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

72mg · 10% DV

Sodium

180mg · 8% DV

Calcium

58mg · 6% DV

Starbucks strawberry roll cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Starbucks strawberry roll cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Starbucks strawberry roll cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Starbucks strawberry roll cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Starbucks strawberry roll cake Fat Profile

SATURATED

7.1g

MONOUNSATURATED

4.6g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Starbucks strawberry roll cake — Frequently Asked Questions

How many calories are in Starbucks strawberry roll cake?

Starbucks strawberry roll cake contains 330 calories per 100 g. Per 100 g, it also provides 43.5 g carbs, 15.6 g fat, and 5.2 g protein.

Does Starbucks strawberry roll cake contain allergens, and is it vegetarian-friendly?

Yes, it contains gluten, eggs, dairy, and soy. It is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.