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Oatmeal with strawberries and dried fruit; provides carbohydrates and fiber from grains and fruit.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Starbucks Strawberry and Dried Fruit Oatmeal (250 g) has 305 calories. That works out to 122 calories per 100 g. It contains 58.8 g of carbs, 9 g of protein, 5.5 g of fat and 8.5 g of fiber. Its 1.9 mg of Manganese covers 82% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
305
KCAL / 250G
Carbs
58.8g
· 21% DV
Protein
9g
· 18% DV
Fat
5.5g
· 7% DV
Fiber
8.5g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 11% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 305 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1 g | 5% |
| Trans fat | 0 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 58.8 g | 21% |
| Fiber | 8.5 g | 30% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 305 kcal |
| 1 tablespoon (medium) | 15 g | 18 kcal |
| 100 g | 100 g | 122 kcal |
| 1 cup (small) | 180 g | 220 kcal |
| 1 cup (medium) | 240 g | 293 kcal |
| 1 serving (large) | 350 g | 427 kcal |
Calculated from 122 calories per 100 g.
Starbucks Strawberry and Dried Fruit Oatmeal combines oats with strawberries and dried fruit. The exact fruit selection and preparation can vary between markets, so the version served at one Starbucks location may not be identical to another.
Starbucks Strawberry and Dried Fruit Oatmeal is made by softening oats with hot liquid and serving them with fruit. For a similar homemade bowl, simmer oats in water or milk, then add strawberries and dried fruit just before serving.
Yes, Starbucks Strawberry and Dried Fruit Oatmeal can be a convenient breakfast: the oats and fruit provide carbohydrates and fiber. Add a protein-rich side, such as yogurt or eggs, if you want a more substantial meal.
Yes, Starbucks Strawberry and Dried Fruit Oatmeal is generally served hot. It thickens as it cools, so eating it soon after serving keeps the texture softer; stirring in a little hot water can loosen it if needed.
Starbucks Strawberry and Dried Fruit Oatmeal can be more filling than a low-fiber snack because it contains oats and fruit. For a longer-lasting breakfast, pair it with a protein source rather than relying on the oatmeal alone.
You can adjust a homemade version of Starbucks Strawberry and Dried Fruit Oatmeal by changing the fruit or adding toppings such as nuts. At a café, topping choices depend on the location, so ask what is available before ordering.
The dried fruit in Starbucks Strawberry and Dried Fruit Oatmeal contributes sweetness and naturally occurring sugars. Whether extra sweetener is added can vary with the recipe or serving, so ask the café about its current preparation if that matters to you.
Yes, Starbucks Strawberry and Dried Fruit Oatmeal can be eaten cold, although it is usually served hot. Chilling makes the oats thicker; stir in a little liquid and add fresh strawberries if you prefer a looser, cooler bowl.
Refrigerate leftover Starbucks Strawberry and Dried Fruit Oatmeal promptly in a covered container and aim to eat it the next day. Reheat it until steaming, stirring in a splash of water or milk to restore a softer consistency.
Yes, Starbucks Strawberry and Dried Fruit Oatmeal can raise blood sugar because oats and dried fruit contain carbohydrates; fiber does not prevent that rise. If you have diabetes, ask your clinician or dietitian how to fit its portion into your meal plan.
Vitamins
B1
0.2mg · 17% DV
Biotin
3.75µg · 13% DV
B5
0.45mg · 9% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1.88mg · 82% DV
Phosphorus
230mg · 33% DV
Copper
0.25mg · 28% DV
Selenium
13µg · 24% DV
Potassium ⭐
375mg · 11% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 305 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Starbucks Strawberry and Dried Fruit Oatmeal is a café-style bowl of oats served with strawberries and dried fruit. As the oats cook, they become soft and creamy, while the fruit brings a mix of sweetness, slight tartness and chewy texture. It makes a convenient warm breakfast at Starbucks or at home, and can be enjoyed with coffee or tea. Its carbohydrates come mainly from the oats and fruit, with 3.4 g of fibre per 100 g. For a more substantial meal, pair it with plain yoghurt or add a small handful of nuts; if you prefer less sweetness, keep any extra sweetener to a minimum.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.88g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.