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Espresso with steamed whole milk and foam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
3g
· 35%
Protein
2.1g
· 25%
Fat
1.5g
· 40%
Fiber
0g
Vitamins
B12
0.32µg · 13% DV
B2
0.13mg · 10% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
61mg · 9% DV
Calcium
76mg · 8% DV
Iodine
11µg · 7% DV
Selenium
1.7µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Starbucks Short Cappuccino provides 34 calories per 100 g. Total calories depend on the amount consumed.
Yes, it contains 2.1 g of protein per 100 g. The protein amount changes with the serving size.
A Starbucks Short Cappuccino has 3 g of carbohydrates per 100 g. Your total carbohydrate intake depends on the portion you drink.
It contains 1.5 g of fat per 100 g. Fat contributes to the drink’s overall calorie content along with carbohydrate and protein.
No, the listed nutrition information shows 0 g of fiber per 100 g. It does not make a meaningful contribution to daily fiber intake.
Starbucks Short Cappuccino has a glycemic index of 30. This is considered a low glycemic index value.
It can fit into a diet if the portion fits your daily calorie target. It provides 34 calories per 100 g, so the amount consumed matters.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Dairy is the listed allergen. People with a dairy allergy should avoid this beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.