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Yogurt, chia seeds, raspberry, granola, dessert
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Starbucks raspberry chia parfait (150 g) has 180 calories. That works out to 120 calories per 100 g. It contains 26.3 g of carbs, 6.3 g of protein, 5.4 g of fat and 3.8 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Starbucks raspberry chia parfait is a chilled café dessert made with yogurt, raspberries, chia seeds and granola. The ingredients are typically layered, bringing together the yogurt’s creamy, mild tang, the fruit’s brightness and a little crunch from the seeds and granola. It works as a convenient breakfast or snack, as well as a sweet finish to a meal.
In Starbucks cafés, it pairs naturally with coffee; at home, you could enjoy it with tea or fresh fruit. Its yogurt and chia give it some protein and fibre, though it is still a dessert-style option rather than a substantial meal. At 120 calories per 100 g, it can suit a lighter sweet craving; choose it on its own rather than adding another rich treat.
Selected: 100 g
120
KCAL / 100G
Carbs
17.5g
· 6% DV
Protein
4.2g
· 8% DV
Fat
3.6g
· 5% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 14% · Fat 27%
Vitamins
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
B5
0.5mg · 10% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
The Starbucks raspberry chia parfait contains yogurt, chia seeds, raspberries, and granola. The exact ingredient list and proportions may vary by market, so the version sold locally may not match recipes or descriptions from another country.
The Starbucks raspberry chia parfait can be a convenient snack, with yogurt, chia seeds, and fruit, but it is also a sweet parfait with granola. Whether it works as a meal depends on what else you eat alongside it.
To make a Starbucks-style raspberry chia parfait at home, stir chia seeds into yogurt and let the mixture thicken; then add raspberries and granola. Add the granola just before eating so it stays crunchy.
Yes, the Starbucks raspberry chia parfait can work as a quick breakfast. It combines yogurt, chia, fruit, and granola, though people who need a more substantial morning meal may want to pair it with another food.
The chia seeds in the Starbucks raspberry chia parfait absorb liquid from the yogurt and form a gel-like coating. That natural thickening gives the mixture its spoonable, pudding-like texture.
Keep the Starbucks raspberry chia parfait refrigerated and follow the use-by date on its packaging. Once opened, eat it promptly rather than leaving the yogurt-based parfait at room temperature for an extended time.
Freezing the Starbucks raspberry chia parfait is not recommended because the yogurt may separate as it thaws, raspberries can release liquid, and granola loses its crunch. It is best enjoyed chilled and fresh.
The granola in the Starbucks raspberry chia parfait absorbs moisture from the yogurt and chia mixture, so it softens over time. For a homemade version, store the granola separately and add it just before serving.
Yes, you can assemble the yogurt, chia, and raspberries for a Starbucks-style raspberry chia parfait the night before and refrigerate it covered. Keep the granola separate until serving to preserve its texture.
The Starbucks raspberry chia parfait is closer to a yogurt parfait with chia than to plain chia pudding: yogurt provides the creamy base, while raspberries and granola add fruit and crunch. The chia thickens the mixture without being the only base.
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Nutrition data compiled from USDA FoodData Central and scientific sources.