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Starbucks KitKat cake Calories

Chocolate wafer cake, dessert-style, high in sugar

CALORIES

410kcal

58medium

POTASSIUM

210mg

FIBER

2.1g

Starbucks KitKat cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

49.8g

· 48%

Protein

5.6g

· 5%

Fat

21.3g

· 47%

Fiber

2.1g

Starbucks KitKat cake Vitamins & Minerals

Vitamins

0.19mg · 15% DV

B12

0.28µg · 12% DV

Vitamin A

98µg · 11% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

6.5µg · 12% DV

Iron

2mg · 11% DV

Sodium

240mg · 10% DV

Starbucks KitKat cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Starbucks KitKat cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Starbucks KitKat cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Starbucks KitKat cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Starbucks KitKat cake Fat Profile

SATURATED

11.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

Foods Similar to Starbucks KitKat cake

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320 kcal

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600 kcal

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Magnum almond ice cream

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Chocolate candy

535 kcal

Starbucks KitKat cake — Frequently Asked Questions

How many calories are in Starbucks KitKat cake?

Starbucks KitKat cake provides 410 calories per 100 g. A 100 g portion also contains 49.8 g of carbohydrates and 21.3 g of fat.

What allergens are in Starbucks KitKat cake?

Starbucks KitKat cake contains gluten, eggs, dairy, and soy. It is compatible with vegetarian, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.