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Starbucks iced latte with lactose-free milk and vanilla syrup Calories
Iced espresso-and-milk coffee drink with lactose-free milk and vanilla syrup
CALORIES
GI
POTASSIUM
FIBER
Starbucks iced latte with lactose-free milk and vanilla syrup Nutrition Facts
Selected: 100 g
52
KCAL / 100G
Carbs
7.1g
· 55%
Protein
2.3g
· 18%
Fat
1.6g
· 27%
Fiber
0g
Starbucks iced latte with lactose-free milk and vanilla syrup Vitamins & Minerals
Vitamins
B12
0.38µg · 16% DV
B2
0.11mg · 8% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
68mg · 10% DV
Calcium
84mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
135mg · 4% DV
Starbucks iced latte with lactose-free milk and vanilla syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks iced latte with lactose-free milk and vanilla syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks iced latte with lactose-free milk and vanilla syrup Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks iced latte with lactose-free milk and vanilla syrup Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks iced latte with lactose-free milk and vanilla syrup Fat Profile
SATURATED
1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Starbucks iced latte with lactose-free milk and vanilla syrup — Frequently Asked Questions
How many calories are in a Starbucks iced latte with lactose-free milk and vanilla syrup?
It contains 52 calories per 100 g. Each 100 g also provides 7.1 g of carbohydrates, 2.3 g of protein, and 1.6 g of fat.
Is a Starbucks vanilla iced latte with lactose-free milk suitable for a gluten-free diet?
Yes, it is listed as compatible with gluten-free diets, as well as vegetarian, flexitarian, and omnivorous diets. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.