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Starbucks Frappuccino bottled coffee drink Calories
Sweetened milk-based ready-to-drink coffee beverage
CALORIES
GI
POTASSIUM
FIBER
Starbucks Frappuccino bottled coffee drink Nutrition Facts
Selected: 100 g
63
KCAL / 100G
Carbs
10.8g
· 64%
Protein
2.6g
· 15%
Fat
1.5g
· 21%
Fiber
0g
Starbucks Frappuccino bottled coffee drink Vitamins & Minerals
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
95mg · 10% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
Starbucks Frappuccino bottled coffee drink Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Starbucks Frappuccino bottled coffee drink Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Starbucks Frappuccino bottled coffee drink Contain Allergens?
Contains these allergens:
Which Diets Is Starbucks Frappuccino bottled coffee drink Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Starbucks Frappuccino bottled coffee drink Fat Profile
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Starbucks Frappuccino bottled coffee drink — Frequently Asked Questions
How many calories are in Starbucks Frappuccino bottled coffee drink?
Starbucks Frappuccino bottled coffee drink contains 63 calories per 100 g. Per 100 g, it also provides 10.8 g of carbohydrates, 2.6 g of protein, and 1.5 g of fat.
Is Starbucks Frappuccino bottled coffee drink suitable for a vegetarian diet?
It is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.