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Large, sweet cookie from a popular coffee chain
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Starbucks Cookie (60 g) has 282 calories. That works out to 470 calories per 100 g. It contains 40.2 g of carbs, 3.1 g of protein, 12.6 g of fat and 1.5 g of fiber. Its 156 mg of Sodium covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
A Starbucks Cookie is a large, sweet cookie sold at the coffee chain’s cafés. Recipes and varieties can differ, so the name refers to a café-style treat rather than one specific flavour.
Depending on the variety, it may be soft or lightly crisp. It is commonly enjoyed alongside coffee, as a snack between meals, or as an easy takeaway treat. Its nutritional profile is mostly carbohydrate and fat, with relatively little protein and fibre; it provides 470 calories per 100 g. If you want a smaller treat, share one or save half for later, and pair it with unsweetened coffee or tea to balance its sweetness.
Selected: 100 g
470
KCAL / 100G
Carbs
67g
· 24% DV
Protein
5.2g
· 10% DV
Fat
21g
· 27% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
B12
0.15µg · 6% DV
Minerals
Sodium
260mg · 11% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Selenium
3µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
For a copycat Starbucks Cookie, mix butter, brown and white sugar, egg, flour, and chopped chocolate, then chill the dough before baking. Take the cookies out when the edges are set but the centers still look slightly soft; they firm up as they cool.
A Starbucks Cookie typically contains flour, butter, sugar, egg, and chocolate pieces. Ingredients can vary between countries and product versions, so the ingredient information on the package is the best source for the specific cookie you have.
The chewy center of a Starbucks Cookie comes from baking it until the edges are set while leaving the middle soft. The cookie continues to firm up as it cools, so baking until the center looks completely dry can make it less chewy.
Store a Starbucks Cookie in an airtight container at room temperature to slow down drying. Keep it away from heat and humidity: warmth can melt the chocolate, while moisture can make the cookie soft and change its texture.
Yes, you can freeze a Starbucks Cookie in an airtight freezer-safe container or bag. Let it thaw at room temperature before eating, or warm it briefly after thawing if you prefer the chocolate soft.
Warm a Starbucks Cookie briefly in the microwave, using short intervals so it does not become hard. The chocolate can get very hot even when the cookie feels only warm, so let it sit for a moment before taking a bite.
A Starbucks Cookie with chocolate may contain a small amount of caffeine naturally present in cocoa. It is not a coffee-flavoured drink, but the exact amount depends on the chocolate and recipe used.
No, do not give a Starbucks Cookie to a dog. Chocolate can be dangerous for dogs, and the cookie's high sugar and fat content are also unsuitable; contact a veterinarian promptly if your dog eats chocolate.
Yes, you can freeze copycat Starbucks Cookie dough before baking. Shape the dough first and store it in a sealed freezer-safe container; bake it from frozen or thaw it in the refrigerator, allowing for a change in baking time.
Not necessarily. How Starbucks Cookies are supplied and prepared can vary by location and market, so you should not assume that every store bakes them from scratch each day. Ask the specific store if you want to know how its cookies are handled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.