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Squid ink pasta Calories

Black pasta colored with squid ink, typically wheat-based and seafood-flavored

CALORIES

357kcal

GI

48medium

POTASSIUM

185mg

FIBER

3.2g

Squid ink pasta Nutrition Facts

Selected: 100 g

357

KCAL / 100G

Carbs

71.2g

· 80%

Protein

12.8g

· 14%

Fat

2.4g

· 6%

Fiber

3.2g

Squid ink pasta Vitamins & Minerals

Vitamins

B3

3.1mg · 19% DV

B1

0.18mg · 15% DV

Biotin

3µg · 10% DV

Folate

38µg · 10% DV

Minerals

Selenium

32µg · 58% DV

Manganese

1mg · 43% DV

Phosphorus

145mg · 21% DV

Iron

2mg · 11% DV

Squid ink pasta Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Squid ink pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Squid ink pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Squid ink pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Squid ink pasta Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.32g

POLYUNSATURATED

0.46g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Squid ink pasta — Frequently Asked Questions

How many calories are in squid ink pasta, and what are its macros?

Per 100 g, squid ink pasta has 357 calories. It provides 12.8 g protein, 71.2 g carbs, 2.4 g fat, and 3.2 g fiber.

Is squid ink pasta low glycemic, and who can eat it?

Its glycemic index is 48, which is generally considered low to moderate. It fits omnivore, pescatarian, Mediterranean, and flexitarian diets, but it contains gluten and shellfish and is classified as processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.