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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Squark protein (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 0.6 g of carbs, 27 g of protein, 0.9 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
120
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
27g
· 54% DV
Fat
0.9g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 91% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 27 g | 54% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 120 kcal |
| 1 tablespoon (medium) | 10 g | 40 kcal |
| 1 serving (small) | 15 g | 60 kcal |
| 1 serving (large) | 50 g | 200 kcal |
| 2 serving (double) | 60 g | 240 kcal |
| 100 g | 100 g | 400 kcal |
| 1 cup (medium) | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Squark protein is a concentrated protein powder, classified on this page as ultra-processed. The name alone does not identify its protein source or additives; those can vary by formulation, so the ingredient information is needed to establish what a particular product contains.
No. Squark protein is a powder, while quark is a fresh, spoonable dairy food. Their similar names do not mean they have the same form or ingredients, and the powder should not be treated as a direct recipe-for-recipe substitute for quark.
You cannot tell whether Squark protein is whey or casein from its name alone. They are different milk proteins; look for the stated protein source in the product’s ingredients to know which, if either, it uses.
Yes, Squark protein can be mixed into coffee. To reduce clumping, first whisk the powder with a little cold water or milk into a smooth paste, then stir it into the coffee rather than tipping it straight into a very hot mug.
Yes, Squark protein can be added to some recipes, but it may change their texture and moisture. Start with a small amount, adjust the liquid if needed, and stir it into hot dishes after taking them off the heat.
Squark protein can be mixed with either water or milk. Water makes a simpler, less creamy drink; milk gives it a creamier texture. A shaker or whisk helps distribute the powder, especially when mixing it with cold liquid.
Its lactose content depends on the protein source and formulation. Some milk-based powders contain lactose, while the amount can differ between products; if you are lactose-sensitive, check the ingredient and nutrition information for the specific Squark protein you have.
You can take Squark protein before or after a workout; there is no required time. Having it after training can be convenient if it fits your routine, but the powder is optional when your meals already provide enough protein.
Squark protein can help you meet your protein needs, which supports muscle building when paired with resistance training and adequate overall food intake. Taking the powder by itself does not build muscle, and it is not a replacement for training.
Many people can use Squark protein daily, but daily use is not necessary if meals already meet their needs. If you have kidney disease or have been given a protein limit, ask your doctor or dietitian before using it.
Vitamins
B3
0.15mg · 1% DV
B2
0.01mg · 1% DV
B5
0.03mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Phosphorus
18mg · 3% DV
Sodium
24mg · 1% DV
Iron
0.15mg · 1% DV
Magnesium
3mg · 1% DV
Potassium ⭐
15mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Squark protein is a concentrated powdered product used to add protein to drinks and foods, rather than a dish eaten on its own. Its ingredients and flavour can vary by product, so follow the preparation directions on the pack. Stir it into water, milk or yoghurt, or blend it into a smoothie; it can also be mixed into porridge or a yoghurt bowl. Like many powders, it may thicken a mixture and can clump if not stirred well. Its nutritional profile is notably protein-focused: the supplied figures give 90 g of protein per 100 g, with little carbohydrate or fat. For a more substantial snack, pair it with fruit or oats, and check the label if you want to avoid added sweeteners.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.21g
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Nutrition data compiled from USDA FoodData Central and scientific sources.