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Sweet spread with biscuit flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Spoonful biscuit spread (20 g) has 108 calories. That works out to 540 calories per 100 g. It contains 11.4 g of carbs, 1 g of protein, 6.4 g of fat and 0.4 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.4g
· 4% DV
Protein
1g
· 2% DV
Fat
6.4g
· 8% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 slice (thick) | 25 g | 135 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (large) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (whole) | 350 g | 1890 kcal |
Calculated from 540 calories per 100 g.
Spoonful biscuit spread is a sweet, spreadable product with a biscuit flavor. You can use it on bread or as a topping or filling for desserts, rather than treating it like a plain biscuit.
Spoonful biscuit spread tastes sweet and rich, with a flavor reminiscent of biscuits. Its texture is smooth and spreadable; whether the product contains crunchy biscuit pieces depends on its ingredients.
Spread Spoonful biscuit spread on toast, add it to pancakes or waffles, or serve it with fruit. It also works as a dessert topping or filling when you want a sweet biscuit-style flavor.
Yes, Spoonful biscuit spread can be used in baking as a filling for cakes or cookies, or swirled into batters and dessert mixtures. For a drizzle, warm it gently first so it spreads more easily.
Usually, Spoonful biscuit spread can be kept tightly closed in a cool, dry cupboard, away from direct sunlight. Refrigeration may make it firmer, so follow the storage directions on the jar if they specify otherwise.
No, Spoonful biscuit spread and Biscoff spread are different products. Both have a sweet biscuit-style flavor, but their brands, ingredients, and exact taste can differ.
Yes, warm Spoonful biscuit spread gently in short intervals, stirring between each, until it is loose enough to drizzle. Avoid overheating it, and do not microwave the jar.
Not necessarily; a biscuit flavor does not by itself mean the spread contains visible biscuit pieces. Check the product’s ingredient information and texture description if pieces matter for your recipe.
Spoonful biscuit spread is best treated as an occasional sweet spread, not as a main source of nourishment. Use a modest amount on toast or in a dessert rather than relying on it as an everyday staple.
Spoonful biscuit spread contains carbohydrates and may raise blood glucose. If you have diabetes, consider its portion within your individual meal plan; ask your dietitian or clinician if you need help fitting it in.
Vitamins
Vitamin E
0.36mg · 2% DV
B1
0.02mg · 2% DV
B3
0.18mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Phosphorus
14mg · 2% DV
Sodium
42mg · 2% DV
Copper
0.02mg · 2% DV
Manganese
0.04mg · 2% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spoonful biscuit spread is a packaged sweet spread with a biscuit-like flavour and a creamy consistency. It can be spread on toast or bread, spooned over pancakes, or used as a filling or topping in desserts. Its rich sweetness also makes it a natural fit for a tea or coffee break; a little usually goes a long way.
Nutritionally, it is energy-dense and provides more carbohydrate and fat than protein: 100 g contains 540 calories. For a more balanced breakfast, use a thin layer and pair it with fresh fruit or plain yoghurt. When adding it to baking or desserts, taste before adding extra sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.64g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.