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Protein- and micronutrient-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
13.3g
· 31%
Protein
11.5g
· 27%
Fat
8.1g
· 42%
Fiber
2.4g
Vitamins
B12
0.63µg · 26% DV
B2
0.31mg · 24% DV
Biotin
7.1µg · 24% DV
B5
0.92mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
A spirulina oat omelet provides 166 calories per 100 g. The same serving contains 11.5 g of protein, 13.3 g of carbohydrates, and 8.1 g of fat.
Yes, spirulina oat omelet is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains eggs and gluten, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.