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Protein-rich egg omelet with spirulina, herbs, vitamin B12 and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.1g
· 5%
Protein
12.8g
· 33%
Fat
10.4g
· 62%
Fiber
0.6g
Vitamins
Biotin
15.5µg · 52% DV
B12
1.08µg · 45% DV
B2
0.43mg · 33% DV
B5
1.42mg · 28% DV
Minerals
Selenium
27.5µg · 50% DV
Phosphorus
193mg · 28% DV
Iodine
29µg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.95g
MONOUNSATURATED
4.18g
POLYUNSATURATED
1.59g
Omega 6:3 ratio 9.9:1
Above the ideal 4:1 (9.9:1).
Spirulina herb omelet contains 154 calories per 100 g. It also provides 12.8 g of protein, 2.1 g of carbohydrates, and 10.4 g of fat per 100 g.
Yes, spirulina herb omelet is compatible with keto and ketovore diets. It has 2.1 g of carbs per 100 g and a glycemic index of 5, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.