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Source of protein, iron and calcium
In season: Spring · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Spinach with minced meat and kaşar cheese (250 g) has 355 calories. That works out to 142 calories per 100 g. It contains 10.5 g of carbs, 27 g of protein, 23.5 g of fat and 4.5 g of fiber. Its 487.5 µg of Vitamin K covers 406% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
355
KCAL / 250G
Carbs
10.5g
· 4% DV
Protein
27g
· 54% DV
Fat
23.5g
· 30% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 30% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 355 kcal | |
| Total fat | 23.5 g | 30% |
| Saturated fat | 9.25 g | 46% |
| Trans fat | 0.3 g | |
| Sodium | 775 mg | 34% |
| Total carbohydrate | 10.5 g | 4% |
| Fiber | 4.5 g | 16% |
| Protein | 27 g | 54% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 355 kcal |
| 1 tablespoon (small) | 25 g | 36 kcal |
| 100 g | 100 g | 142 kcal |
| 1 cup (small) | 150 g | 213 kcal |
| 1 serving (small) | 200 g | 284 kcal |
| 1 pack (medium) | 300 g | 426 kcal |
| 1 serving (large) | 350 g | 497 kcal |
| 1 serving (extra large) | 450 g | 639 kcal |
Calculated from 142 calories per 100 g.
Spinach with minced meat and kaşar cheese is made by cooking seasoned minced meat with spinach, then melting kaşar over the top. Brown the meat with onion, add washed spinach until it wilts, and finish with grated kaşar under a lid or in the oven.
Yes, frozen spinach works in spinach with minced meat and kaşar cheese. Thaw it and squeeze out excess water before adding it to the browned meat; otherwise, the dish can turn watery and the kaşar may not brown well.
Drain the spinach well and cook it uncovered to keep spinach with minced meat and kaşar cheese from becoming watery. Brown the meat before adding the greens, and let excess liquid evaporate before topping the dish with kaşar.
Beef mince is a common choice for spinach with minced meat and kaşar cheese, while lamb gives it a richer, more distinctive flavor. A moderately fatty mince adds moisture; with a fattier one, you may not need extra cooking oil.
No, spinach does not need to be boiled first for spinach with minced meat and kaşar cheese. Add washed, chopped leaves to the browned mince and cook until wilted; pre-boiling can leave the finished dish excessively wet.
Add kaşar after the spinach and mince are cooked. Scatter grated cheese over the dish and cover briefly to melt it, or put the pan in the oven to brown the top; cooking the cheese for too long can make it tough.
Yes, you can cook spinach with minced meat and kaşar cheese ahead and refrigerate it, preferably adding the kaşar just before reheating. This helps the cheese melt freshly rather than becoming rubbery after repeated heating.
Serve spinach with minced meat and kaşar cheese with plain rice, crusty bread, or a crisp salad. A spoonful of yogurt also works well; choose a simple side since the dish already includes both meat and melted cheese.
Yes, spinach with minced meat and kaşar cheese can be frozen, although the spinach may soften and the cheese texture may change after thawing. For a better finish, freeze the cooked spinach and mince without the kaşar, then add fresh cheese when reheating.
Reheat spinach with minced meat and kaşar cheese in a covered pan over low heat, stirring gently, or use a microwave in short intervals. Add a small splash of water if it has thickened, and heat until the center is steaming hot.
Vitamins
Vitamin K
487.5µg · 406% DV
B12
2.13µg · 89% DV
Vitamin A
587.5µg · 65% DV
Folate
205µg · 51% DV
Minerals
Phosphorus
445mg · 64% DV
Manganese
1.3mg · 57% DV
Selenium
31µg · 56% DV
Zinc
5.38mg · 49% DV
Sodium
775mg · 34% DV
Potassium ⭐
1138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 355 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spinach with minced meat and kaşar cheese is a Turkish home-style dish, usually made by cooking spinach with onion and minced meat, then melting grated kaşar—a mild, semi-hard Turkish cheese—over the top. Depending on the cook, it may finish on the stovetop or in the oven.
It is tender and savoury, with the cheese adding a salty, stretchy finish. In Turkey it is served as a main meal, often alongside rice or bulgur and a crisp salad; elsewhere, bread or potatoes make an easy accompaniment. The meat contributes protein and iron, while kaşar adds calcium. For a lighter plate, use lean mince, keep the added oil modest, and let the spinach make up most of the serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.25g
MONOUNSATURATED
9.63g
POLYUNSATURATED
2.13g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.