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Rich in iron and protein, traditional Turkish dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4.2g
· 15%
Protein
8.6g
· 31%
Fat
6.5g
· 54%
Fiber
2.1g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
650µg · 72% DV
B12
0.7µg · 29% DV
Biotin
8.2µg · 27% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Spinach with egg and pastirma contains 110 calories per 100 g. It provides 8.6 g of protein, 4.2 g of carbohydrates, and 6.5 g of fat per 100 g.
Yes. Its glycemic index is 20, which is considered low. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.