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Lighter spinach-based fit cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
24g
· 45%
Protein
8.5g
· 16%
Fat
9g
· 39%
Fiber
2.8g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin A
180µg · 20% DV
Folate
55µg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
135mg · 19% DV
Selenium
8µg · 15% DV
Iron
2mg · 11% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Spinach fit layer cake contains 210 calories per 100 g. The same amount provides 8.5 g of protein, 24 g of carbohydrates, and 9 g of fat.
It provides 210 calories and 2.8 g of fiber per 100 g, with a glycemic index of 48. It is a processed sweet and contains egg, dairy, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.