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Spicy, crunchy, processed snack cracker
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Spicy Crax crackers (32 g) has 150 calories. That works out to 470 calories per 100 g. It contains 21.4 g of carbs, 2.7 g of protein, 5.8 g of fat and 1 g of fiber. Its 0.1 mg of B1 covers 12% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 pack (mini) · 32 g
150
KCAL / 32G
Carbs
21.4g
· 8% DV
Protein
2.7g
· 5% DV
Fat
5.8g
· 7% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 7% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.95 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 21.4 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 32 g | 150 kcal |
| 8 piece (small) | 20 g | 94 kcal |
| 1 serving (small) | 25 g | 118 kcal |
| 12 piece (medium) | 30 g | 141 kcal |
| 1 cup (whole) | 35 g | 165 kcal |
| 1 serving (medium) | 40 g | 188 kcal |
| 16 piece (large) | 40 g | 188 kcal |
| 1 serving (large) | 60 g | 282 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Spicy Crax crackers are a packaged savory snack with a crisp texture and spicy seasoning. They can be eaten straight from the pack or served with dips.
Spicy Crax crackers get their heat from the seasoning used on the crackers. The exact ingredients can vary, so the package ingredient list is the reliable source for the current recipe.
Spicy Crax crackers have a seasoned, hot taste, while plain Crax crackers have a milder flavor. Serving both is an easy way to accommodate different spice preferences.
Seal Spicy Crax crackers tightly after opening and store them somewhere cool and dry. Exposure to humid air can make the crackers lose their crispness.
Yes, crushed Spicy Crax crackers can be used to coat chicken or vegetables before cooking. Their seasoning already adds flavor, so use less extra salt in the coating.
Spicy Crax crackers pair well with cooling dips such as plain yogurt or a mild cream-cheese dip. Serve the dip separately to keep the crackers crisp.
Spicy Crax crackers are convenient, but they are a packaged snack rather than a substitute for a varied meal. Pairing a small serving with fruit or vegetables makes a more balanced snack.
People with diabetes can include Spicy Crax crackers if they account for their carbohydrate intake and portion. The crackers can raise blood glucose, so individual meal plans matter.
Yes, the spicy seasoning in Spicy Crax crackers may trigger heartburn or reflux symptoms in some people. If you notice a connection, reduce your portion or avoid them.
They may be too spicy for children who are sensitive to heat. Offer a small taste first and stay nearby while young children eat crackers.
Vitamins
B1
0.14mg · 12% DV
B3
1.34mg · 8% DV
Folate
27.2µg · 7% DV
B2
0.06mg · 5% DV
Minerals
Sodium
250mg · 11% DV
Selenium
5.76µg · 10% DV
Manganese
0.14mg · 6% DV
Iron
0.99mg · 6% DV
Potassium ⭐
45mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 pack (mini) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy Crax crackers are packaged savoury crackers with a crisp texture and a spicy seasoning. They are made as a ready-to-eat snack rather than as part of a particular regional dish. Their crunchy bite and peppery, salty flavour work well for a quick snack at a desk, on the go or alongside a drink. In many places, crackers are also served with dips or added to a lunchbox, though these are best enjoyed as they are if you want their full crunch.
Nutritionally, they are carbohydrate-forward; 100 g provides 470 kcal. For a smaller snack, a mini pack is about 32 g. Pair them with fresh vegetables or a mild dip to balance their bold seasoning.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 83:1
Above the ideal 4:1 (83:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.