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Fiber-rich spiced bulgur-based mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Spicy bulgur mix (150 g) has 192 calories. That works out to 128 calories per 100 g. It contains 36.9 g of carbs, 5.7 g of protein, 2.7 g of fat and 6.8 g of fiber. Its 1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
192
KCAL / 150G
Carbs
36.9g
· 13% DV
Protein
5.7g
· 11% DV
Fat
2.7g
· 3% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 12% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 36.9 g | 13% |
| Fiber | 6.8 g | 24% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 192 kcal |
| 1 tablespoon (shredded) | 15 g | 19 kcal |
| 1 piece (half) | 75 g | 96 kcal |
| 100 g | 100 g | 128 kcal |
| 1 serving (small) | 100 g | 128 kcal |
| 1 cup (medium) | 180 g | 230 kcal |
| 1 serving (large) | 250 g | 320 kcal |
| 1 pack (whole) | 250 g | 320 kcal |
Calculated from 128 calories per 100 g.
Spicy bulgur mix is a seasoned bulgur preparation, often made with fine bulgur, pepper paste and spices. Recipes may add herbs, onion or lemon, and the finished mixture can be served as a side, appetizer or filling.
To make spicy bulgur mix, soften fine bulgur with hot water, then work in pepper paste, seasonings and any herbs or vegetables in the recipe. Letting it rest helps the grains absorb the flavors before serving.
They are similar, but not always the same. Kisir is usually served as a grainy salad with plenty of herbs and fresh vegetables, while spicy bulgur mix may be more paste-like and have a stronger pepper-paste flavor.
Serve spicy bulgur mix with crisp vegetables such as cucumber, tomato or lettuce, or use it as a filling in flatbread. Plain yogurt can also balance the heat, while lemon adds a fresh contrast.
Yes, spicy bulgur mix is commonly eaten cold or at room temperature. Chilling it gives the bulgur time to absorb the seasoning; stir it before serving and add delicate fresh herbs close to mealtime.
Use less chili or hot pepper paste when preparing spicy bulgur mix. If it is already made, serve it with plain yogurt or add fresh, mild vegetables; these soften the perceived heat without changing the dish completely.
Store leftover spicy bulgur mix in a covered container in the refrigerator and avoid leaving it at room temperature for an extended period. Add fresh herbs just before serving when possible, since they can wilt while stored in the mixture.
Yes, spicy bulgur mix can be frozen, although thawing may soften its texture, especially if it contains fresh vegetables or herbs. For a better result, freeze the bulgur mixture before adding delicate fresh ingredients.
It can be a nutritious part of a meal: bulgur provides fiber, and this mix is minimally processed. Pair it with vegetables and keep added oil and salty paste moderate to make a more balanced plate.
Yes, spicy bulgur mix works as a filling for lettuce leaves, wraps or hollowed vegetables. Keep the mixture moist enough to hold together, and taste it before filling so the heat and seasoning suit the other ingredients.
Vitamins
B3
2.4mg · 15% DV
B1
0.14mg · 12% DV
B6
0.17mg · 10% DV
Biotin
2.7µg · 9% DV
Minerals
Manganese
1.05mg · 46% DV
Copper
0.18mg · 20% DV
Sodium
420mg · 18% DV
Phosphorus
117mg · 17% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The spicy bulgur mix is a Turkish-style dish made by softening fine bulgur and kneading it with pepper or tomato paste and spices. Recipes vary: some include herbs, lemon and a little oil. It has a soft, almost spreadable consistency, with a slight graininess from the bulgur.
In Turkey, it is commonly served as a meze or alongside fresh vegetables and greens; it also works as a small side dish beyond the region. Its bulgur base makes it a fibre-containing, filling grain option, with 4.5 g of fibre per 100 g. For a lighter serving, go easy on the oil and pair it with plenty of fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.59g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.