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Spices and Salt
A blend of various spices and salt, adds aroma and flavor to dishes.
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
140
KCAL / 100G
Carbs
30g
· 79%
Protein
4.5g
· 12%
Fat
1.5g
· 9%
Fiber
13g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
Vitamin K
50µg · 42% DV
B6
0.5mg · 29% DV
Vitamin C
25mg · 28% DV
B2
0.35mg · 27% DV
Minerals
Sodium
18000mg · 783% DV
Manganese
2mg · 87% DV
Iron
9mg · 50% DV
Calcium
420mg · 42% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.