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Spiced almonds rich in healthy fats, vitamin E, and magnesium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Spiced almonds (30 g) has 182 calories. That works out to 607 calories per 100 g. It contains 5.8 g of carbs, 6.4 g of protein, 16.1 g of fat and 3.5 g of fiber. Its 7.4 mg of Vitamin E covers 50% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
182
KCAL / 30G
Carbs
5.8g
· 2% DV
Protein
6.4g
· 13% DV
Fat
16.1g
· 21% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 13% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 16.1 g | 21% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 3.5 g | 13% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 182 kcal |
| 1 piece (whole) | 1.2 g | 7 kcal |
| 1 tablespoon (whole) | 9 g | 55 kcal |
| 20 piece (whole) | 24 g | 146 kcal |
| 1 ounce (whole) | 28 g | 170 kcal |
| 0.25 cup (whole) | 35 g | 212 kcal |
| 30 piece (whole) | 36 g | 219 kcal |
| ½ cup (whole) | 70 g | 425 kcal |
| 100 g | 100 g | 607 kcal |
Calculated from 607 calories per 100 g.
Yes, spiced almonds can be a nutritious snack because almonds provide unsaturated fats, vitamin E, and magnesium. Seasonings vary, so choose a version without excessive salt or added sugar and enjoy a modest portion.
Spiced almonds are easy to make by tossing almonds with a little oil and seasoning, then roasting them until fragrant and crisp. Stir during cooking so the coating spreads evenly and the spices do not scorch.
Paprika, cumin, chili, garlic powder, and black pepper all work well on spiced almonds. For a sweet-savory version, add a little cinnamon; use just enough oil to help the seasonings cling without making the coating greasy.
To keep spiced almonds crunchy, roast them until dry and fragrant, then let them cool completely before storing. Sealing them while warm traps steam, which softens the nuts and makes the seasoning coating less crisp.
Yes, spiced almonds can be made in an air fryer. Toss them with a light coating of oil and spices, cook in a single layer, and shake the basket regularly; nuts can brown quickly, so watch them closely.
Store spiced almonds in an airtight container in a cool, dry place after they have cooled completely. Keep them away from heat and humidity, which can make the nuts stale and soften their crisp coating.
Spiced almonds are usually roasted so the seasoning adheres and the nuts develop a crisp texture. Recipes can start with raw or already roasted almonds; if using roasted ones, warm them gently to avoid burning the spices.
Yes, spiced almonds can fit into a weight-loss diet as a filling snack, but their energy adds up quickly because almonds are rich in fat. Pre-portion a small serving instead of eating directly from the bag.
Spiced almonds without a sweet coating can be a practical snack for many people with diabetes, but recipes differ and portion size matters. If you manage blood sugar with medication, ask your clinician or dietitian how they fit your plan.
Yes, you can freeze spiced almonds in a tightly sealed, freezer-safe container. Thaw them before opening the container so condensation forms outside rather than on the nuts, which can make their coating soft.
Vitamins
Vitamin E
7.44mg · 50% DV
B2
0.32mg · 25% DV
Biotin
5.1µg · 17% DV
B3
1.08mg · 7% DV
Minerals
Copper
0.31mg · 34% DV
Manganese
0.63mg · 27% DV
Phosphorus
147mg · 21% DV
Magnesium
83mg · 20% DV
Potassium ⭐
212mg · 6% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spiced almonds are whole almonds tossed with seasonings—often a mix of warming or chilli-based spices—and roasted or toasted until crisp. They are a simple snack preparation rather than a dish tied to one particular region, so recipes vary from lightly peppery to boldly savoury.
Enjoy them by the handful, serve them with drinks, or scatter them over salads and grain bowls for crunch. Their toasted flavour and firm bite make them a satisfying alternative to plain snack foods. Almonds provide mostly fat, along with protein and fibre; a small portion goes a long way. For a lighter version, roast them with little added oil and salt, and let the spices carry the flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
10.35g
POLYUNSATURATED
3.78g
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Nutrition data compiled from USDA FoodData Central and scientific sources.